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The Charcuterie grazing board features a selection of charcuterie meats (Parma ham, Salami and Chorizo) as well as Pork OR chicken cocktail sausage, Kabanos sausage, scotch eggs, pork pies, sausage rolls, savoury eggs, dried fruit, grapes, strawberries and berries, selection of nuts, olives, ricotta stuffed peppers, cornichons, crackers, wholegrain mustard and chutney (pickle chutney and caramelised red onion chutney).

 

*Can be made gluten free, vegetarian or vegan - please leave us a note at checkout.

 

Each grazing board measures approximately 32cm × 46cm and is suitable for around 10–15+ guests, depending on whether you’re planning a lighter grazing-style offering or something more substantial. For lighter grazing, we recommend allowing for the higher end of that range per board; however, if you’re looking for more generous portions, we suggest planning for around 8–10 guests per board.

 

The images provided are representative of recently created orders, we welcome any special dietary requirements that you may have. Please inform us of any such requirements prior to placing an order.

Should you wish to modify your order in any way, kindly inform us prior to placing your order. We can also offer bespoke boards.

The Charcuterie grazing board

£120.00Price
0/500
Quantity

OPENING HOURS:

Mon - Sun 10am - 9pm

Contact;

Tel: 07473791239

Email: thegrazeandcoltd@gmail.com

© 2026 by Eat Greek Ltd

ADDRESS:

31C Barbourne Road

Worcester

WR1 1SA

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